Bolivia- La Paz

What the Importer says: 

Graham with mild Kahlúa and fruit flavors. Piquant acidity and mellow candy-like sweetness.

My Cupping:

Bold coffee flavor. Medium acidity with clear notes of unsweetened cocoa powder. I introduced this coffee on 9-26-2028 at The DeKalb Back Alley Market, and it was a huge hit.

I named this coffee Tilcayo Bolivia- El Gato Nuevo after the recently discovered species of wild cat found only in Bolivia!

Founded in 1990, the Asociación de Caficultores de Taipiplaya (ASOCAFE) is one of Bolivia's longest-established coffee producer organizations. Located in the Nor Yungas of La Paz, the association was created to help smallholder farming families improve coffee quality, strengthen market access, and build a more sustainable future for coffee production in one of Bolivia's most important coffee-growing regions.