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Drawing from smallholder producers in the Quiche region of Guatemala, Joyabaj is grown between 1,600 and 1,700 meters above sea level. Natural all the way, the cherries at intake are floated to eliminate any under-mature beans, and rested for 8 hours to lend a subtle fermented flavor - unveiling a bounty of fruity and floral notes.
Further dried in the sun, the beans are placed on drying patios and African beds, continually whisked to ensure even drying; all of which takes 8-10 days. Aromas of roasted almonds and caramelized brown sugar waft from the cup, tempting you to savor the complexity as you sip.
One 12-Ounce Bag
Very blueberry muffin flavor and aroma, would be great with some baked goods.
Thank you for the review, Ross. I totally agree. It's a bit shocking and kind of set me back a little after the first sip. Now it's grown on me and I can't give it up.