Mexico Fair Trade Organically Grown

With a delicate balance of acidity, a supple medium body, notes of sweet milk chocolate, hints of citrus and vanilla, as well as the subtle warmth of cinnamon and a faint floral undertone, this coffee takes you on a journey through the vibrant Oaxacan coffee-growing region.

Starting at sea level in the bustling Mexican beach town of Puerto Escondido, you will gradually ascend along winding roads, passing through traditional villages where locals still proudly wear their indigenous clothing. Eventually, you will arrive at a lush tropical forest, intermixed with coffee plants, bananas, corn, beans, and fruit trees, with stunning views of the Pacific Ocean in the distance.

This picturesque landscape is home to small family farms, each spanning just a few acres of land. In fact, nearly forty percent of the hardworking producers here are women, relying on the income from their coffee crops to support their families. Embracing their indigenous heritage, they use organic methods to cultivate their crops and preserve the precious environment.