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Sumatra Mandheling
Treat yourself to a unique cup of Sumatra Mandheling and experience its deep, silky mouthfeel and undertones of dark chocolate and brown spice. With its low levels of acidity, this medium roast coffee impresses with its rich full body and creamy texture. Enjoy the lovely flavor of this exceptional brew..
One 12-Ounce Bag
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A delightful, thoughtful gift for your teacher or anyone on your list - our 6-pack assortment b...
A delightful, thoughtful gift for your teacher or anyone on your list - our 6-pack assortment box! With 6 two-ounce bags of our favorite coffee and an elegant window-box, you're sure to satisfy even the pickiest of palates. Not sure which large bag to buy? Sample six different roasts with 12-ounces of ground coffee for drip. An unforgettable gift!
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Dark Roast- Black Dragon Blend
Discover the boldness of our Black Dragon Blend. Our dark roast blend of coffee beans from Guatem...
Discover the boldness of our Black Dragon Blend. Our dark roast blend of coffee beans from Guatemala, Colombia, and Ethiopia is full of rich flavors of chocolate, ripe plums, and brown sugar. Enjoy a cup of this delicious brew and savor the flavor! One 12-Ounce Bag
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DR Congo Organically Grown Kivu
The agricultural community of North Kivu is no stranger to hardships, such as armed intrusion, co...
The agricultural community of North Kivu is no stranger to hardships, such as armed intrusion, corruption, and health issues. However, coffee has provided them with a glimmer of hope. It is among the few cash crops they can grow, providing them with a steady source of income, cultivating stability in the region, and allowing them to plan for the future. This beautiful cup glows with a strong aroma of mango along with hints of green tea and warm honey. You are going to love this coffee. One 12...
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Guatemala Joyabaj Quiche- NATURAL
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This is the Blueberry Muffin Mix of coffees! Drawing from smallholder producers in the Quiche region of Guatemala, Joyabaj is grown between 1,600 and 1,700 meters above sea level. Natural all the way, the cherries at intake are floated to eliminate any under-mature beans, and rested for 8 hours to lend a subtle fermented flavor - unveiling a bounty of fruity and floral notes. Further dried in the sun, the beans are placed on drying patios and African beds, continually whisked to ensure even ...
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